Vol 3, Issue 2
Pages 83–91
Published: 20 May 2020
Joel Geradin Tueguem Tagne1, Anne Pascale Nouemsi Kengne1,2*, Hermine Tsafack Doungue1, Michel Pegui Kemtsop1, Julius Oben Enyong2
Article Information
Citation: Joel Geradin Tueguem Tagne, Anne Pascale Nouemsi Kengne, Hermine Tsafack Doungue, Michel Pegui Kemtsop, Julius Oben Enyong. Evaluation of the Effect of Pouteria Campechiana’s Fruit Powder and Ethanolic Extract on Aluminum-Chloride Induced Alzheimer’s Disease. Journal of Food Science and Nutrition Research 3 (2020): 083-091.
DOI: 10.26502/jfsnr.2642-11000040
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Abstract
Objective: The aimed of this work was to assess the protective effect of Pouteria campechiana’s (PC) fruit on neurological disorder and oxidative stress induced by aluminium chloride.
Keywords
Pouteria campechiana, Neuroprotective activity, Rats, Alzheimer disease, Aluminum
Article Details
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