Vol 7, Issue 3
Pages 143–148
Published: 12 Jul 2024
Fernanda Berto*1, Jennifer Bjazevic1, Abdulaziz Alathel2, Enad Alsolami3, Nabil Sultan3, Hassan Razvi1
Article Information
Citation: Fernanda Berto, Jennifer Bjazevic, Abdulaziz Alathel, Enad Alsolami, Nabil Sultan, Hassan Razvi. The effect of dietary counselling in reducing sodium consumption among hypercalciuric stone formers and its impact on metabolic risk factors. Journal of Food Science and Nutrition Research. 7 (2024): 143-148.
DOI: 10.26502/jfsnr.2642-110000161
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Abstract
Introduction: Elevated urinary sodium from excessive dietary consumption may lead to hypercalciuria and increase urinary stone risk. Our study aimed to assess the impact of targeted dietary counseling on normalizing urinary sodium levels in hypercalciuric stone patients.
Keywords
Hypercalciuria, Dietary counseling, Renal calculi, Urinary sodium
Hypercalciuria articles; Dietary counseling articles; Renal calculi articles; Urinary sodium articles
Article Details
Abstract